Aanbiedingen Academic Press and AOCS Press
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications (English Edition)
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Palm Oil: Production, Processing, Characterization, and Uses (AOCS Monograph Series on Oilseeds Book 5) (English Edition)
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Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds Book 2) (English Edition)
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