Offers Salumificio Artigianale Gombitelli
Guanciale (Pork cheek) from Amatrice (Lazio), Awarded the Best of Italy award |ideal for carbonara and amatriciana (1 KG)
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6 x 400 gr - Sardinian Pork and Wild Boar Sausage, Made by The artisans of Su Sirboni, Settimo San Pietro, Sardinia
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Moretti® Tongs for Sliced Salami | Slicer Tongs | Spring Cured Meat Tongs | Stainless Steel | Size 11 cm x 6 cm
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Moretti® Spicy Spilinga Nduja 400g (400g, Pack of 1) | Gourmet Artisan Spreadable Salami | Made in Calabria | No GMOs
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