Offers Iberica Food
aBeiou. 100gr Sliced Spanish Boneless IBERICO HAM Acorn-fed. Jamon Iberico de BELLOTA - PataNegra. Vacuum Packed. Cured +36 Months in Guijuelo Salamanca. Hycer Warranty Certificate. 100gr case.
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aBeiou. 1'15KG BONELESS Great Reserve DUROC PREMIUM HAM SHOULDER. Spanish serrano. Matured for more than 18-20 months (vacuum-packed ham) Product of the Iberian Peninsula. Guijuelo (Spain).
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