Offers Food & Agriculture Organization of the UN (FAO)
The State of Food and Agriculture 2019 (Spanish Edition): Moving Forward on Food Loss and Waste Reduction
View offer
Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)
View offer
Legislative approaches to sustainable agriculture and natural resources governance (FAO Legislative Studies Book 114)
View offer
Uses of Geothermal Energy in Food and Agriculture: Opportunities for Developing Countries
View offer
The State of Food and Agriculture 2015 (SOFA): Social Protection and Agriculture: Breaking the Cycle of Rural Poverty
View offer
FAO Global Symposium on Sustainable Fall Armyworm Management: Charting a global response to future invasive pests
View offer