Offers Brand: Lebhar-Friedman
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)
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Restaurant Manager's Pocket Handbook Menu Design: 25 Keys to Profitable Success (Nation's Restaurant News)
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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated, Step-By-Step Techniques from
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