Offers ABEIOU
aBeiou. 500gr SLICED Spanish BONELESS IBERICO HAM. Acorn-fed Shoulder. Jamon iberico Pata Negra. Vacuum Packed. Cured +30 Months in Guijuelo Salamanca. Hycer Warranty Certificate. Pack 5x100gr Cases.
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aBeiou. 2'4KG Great Reserve DUROC Premium Boneless HAM. Half Spanish Serrano. Matured +24-25 Months (Vacuum-Packed ham) Manufactured in Guijuelo (Spain). Product of The Iberian Peninsula.
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aBeiou. 1KG Spanish BONELESS IBERICO HAM - Shoulder Jamon iberico de Cebo- Pata Negra. Vacuum Packed. Cured +28 Months in Guijuelo Salamanca. Hycer Warranty Certificate.
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aBeiou. Great Reserve DUROC Premium HAM Shoulder. Spanish Serrano. Matured for More Than 18-20 Months (Vacuum-Packed ham) Manufactured in Guijuelo (Spain). Product of The Iberian Peninsula.
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aBeiou. 1KG BONELESS Great Reserve DUROC PREMIUM HAM SHOULDER. Spanish serrano. Matured for more than 18-20 months (vacuum-packed ham) Product of the Iberian Peninsula. Guijuelo (Spain).
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aBeiou. 1'15KG BONELESS Great Reserve DUROC PREMIUM HAM SHOULDER. Spanish serrano. Matured for more than 18-20 months (vacuum-packed ham) Product of the Iberian Peninsula. Guijuelo (Spain).
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aBeiou. 1KG Spanish BONELESS IBERICO HAM Acorn-fed. Jamon Iberico de BELLOTA Deshuesado - Pata Negra. Vacuum Packed. Cured +36 Months in Guijuelo (Salamanca). Hycer Warranty Certificate.
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aBeiou. Whole Black Truffles 30g, Extra Gourmet Product 100% Italian, (Tuber Aestivum) Preserved in brine, Ideal for Haute Cuisine and Gifts, Vegan, Vegetarian, Gluten Free Delicacy
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