Offers ABEIOU
aBeiou. 1KG BONELESS Great Reserve DUROC PREMIUM HAM SHOULDER. Spanish serrano. Matured for more than 18-20 months (vacuum-packed ham) Product of the Iberian Peninsula. Guijuelo (Spain).
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aBeiou. Whole Black Truffles 30g, Extra Gourmet Product 100% Italian, (Tuber Aestivum) Preserved in brine, Ideal for Haute Cuisine and Gifts, Vegan, Vegetarian, Gluten Free Delicacy
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aBeiou. 100gr SLICED Spanish BONELESS IBERICO HAM - Acorn-fed Shoulder - Jamon iberico Pata Negra. Vacuum Packed. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. 100gr Case.
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aBeiou. Trio Gourmet Truffle Sauces - white truffle sauce, black truffle sauce, royal sauce - 90g (3x30g) extra gourmet assortment 100% Italian sauce ready to use ideal haute cuisine ideal for gifts
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aBeiou. Black Truffle Slices 45g, Extra Gourmet Product 100% Italian, Truffle carpaccio with Extra Virgin Olive Oil, Vegan, Vegetarian, Gluten Free, Tuber Aestivum, Delicatessen Gifts
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aBeiou. Sea Salt with Black Truffle 120g, Extra Gourmet Product 100% Italian, Sicilian Salt , Vegan, Vegetarian, Gluten Free, Summer Truffle, Delicatessen Ideal for Gifts and Cooking.
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aBeiou. 500gr SLICED Spanish BONELESS IBERICO HAM. Acorn-fed Shoulder. Jamon iberico Pata Negra. Vacuum Packed. Cured +30 Months in Guijuelo Salamanca. Hycer Warranty Certificate. Pack 5x100gr Cases.
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aBeiou. Spanish IBERICO HAM Leg Acorn-fed Shoulder - Paleta Iberica de BELLOTA - Pata Negra. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 4'5 to 5 kg
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