Offers 5J CINCO JOTAS DE BELLOTA 100% IBERICO JABUGO 1879
CINCO JOTAS Acorn-fed 100% Ibérico Cured Loin - Traditional Recipe | Cured Loin Made From Acorn-Fed Free-Range Iberian Pigs - 5J Quality, Slow and Natural Curing. Half Piece of 400-500gr
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Iberico Bellota Ham Joselito - Selected the best ham in the world- cured for more than 48 Month - Hand cut 70 Grs
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Hand Carved 100% Iberico Ham BELLOTA Pata Negra 36+ Months - 100 Grams Bellota Iberico Ham Slices with 100% Natural Curation Process
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Hand Carved 100% Iberico Ham Shoulder BELLOTA Pata Negra - 100 Grams Bellota Iberico Ham Slices with 100% Natural Curation Process
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Lomito Iberico de Bellota - 100 Grams Iberico BELLOTA Tenderloin Slices - Pork Loin Made from Pata Negra Acorn fed 100% Iberian Pigs
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Jamón de Bellota 100% Ibérico D.O.P. Jabugo Cortado a Mano Envasado al Vacío - Sliced Cut Knife, Ham Acorn 100% Iberian D.O.P. (Protected Designation of Origin) Jabugo, Vacuum Packaging
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Spanish IBERICO HAM Acorn-fed, 50% Jamon Bellota RED LABEL Cured in natural driers for at least 36 months. approx 7.5kg
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